Use a meat thermometer to ensure you cook your steak to perfection. A good seasoning helps to create that desirable crust. Take the steak out 30 minutes before cooking so it can come to room temperature. Tips For Successįollow these reminders for juicy steak filet mignon in the air fryer - and these tips actually apply for any steak, no matter how you cook it. The final steak temperature will rise by another 5 degrees F while resting. If you don’t have one, you can also use a regular instant-read thermometer and check on it. Desired Donenessįor perfect filet every time, use a probe thermometer, which you can set to your desired temperature, insert before cooking, and it will beep when your steak is ready. I recommend cooking at 400 degrees F, and for 1.5 inch steaks, use the time chart below for the estimated cook times based on your preferred doneness. How Long To Cook Filet Mignon In The Air Fryer?Īir fryer filet mignon cook time will vary depending on the thickness of your steaks and the air fryer temperature. Store in the refrigerator until ready to serve. In a small bowl, make compound butter according to instructions here. This ensures that the steaks cook evenly. TIP: You can skip this if you forget, but highly recommend it if you can. About 30 minutes before cooking, take steaks out of refrigerator to come to room temperature.
#Filay minion full#
For full instructions, including amounts and temperatures, see the recipe card below.
#Filay minion how to#
This section shows how to air fry filet mignon, with step-by-step photos and details about the technique, to help you visualize it. How To Cook Filet Mignon In The Air Fryer Some people like to brush their steak with olive oil before air frying, but I don’t find it necessary. Other Seasoning Ideas: You can keep it simple with salt and pepper, but you can also add your favorite steak seasoning (I love Montreal steak seasoning!), garlic powder, onion powder, paprika, and/or red pepper flakes. It gives the steak incredible flavor along with a restaurant feel. Compound Butter – You don’t even have to have compound butter on your air fryer filet mignon, but I highly recommend it! It only takes a few minutes to make with butter, fresh herbs, garlic, and salt.If you use kosher salt instead of sea salt, you may need an extra 1/4 teaspoon per pound. For salt, a good rule of thumb is 1 teaspoon per pound of meat. Sea Salt & Black Pepper – The only seasonings you really need! This cut of steak is so perfect that simple seasoning is best.Because tenderloin is larger, though, it may take an extra couple of minutes to cook.
You can also use the same recipe for beef tenderloin, which the filet mignon is part of. Mine were 8 ounces each and about 1.5 inches thick, so the cook times are based on that. The main thing to know is that the thickness of your steaks will impact the cook time. Filet Mignon Steaks – I prefer to use grass-fed beef for best flavor and nutrition, but any filet mignon cuts will work.For measurements, see the recipe card below. This section explains how to choose the best ingredients for filet mignon in an air fryer, what each one does in the recipe, and substitution options.
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